Wine : Baron “Traditional Method”- Brut”

Blend : 50% Chardonnay, 30% Folle Blanche, 20% Melon de Bourgogne.

This sparkler was made in the traditional method style. Primary fermentation lasted approximately 2-3 weeks. Following, the cuvée underwent secondary fermentation that lasted approximately two months in underground tank. The wine is bottled and secured with a crown cap.



A sweet liquid dosage was added to the bottle just before corking to balance the delicate, natural high fruit acids and to provide viscosity, giving this mine its unique style. The bottles are stored in special racks for 9 months. Because the bottles are sealed, the CO2 produced by the yeast is dissolved in yhe wine.

Tasting Notes : Elegant aromas of peach, plum and lilac. The colour is shiny with fine and persistent bubbles. On the palate, this sparkling wine is fresh and vibrant.

Food Matching : Try sparing this sparkler with chocolate desserts, a French brioche or something sweet. Perfect served chilled at 6°-8°C.

Ageing potential : 1-2 years.

Alcohol : 11,5 % /vol