Wine : Baron “Traditional Method”- Brut”
Blend : 50% Chardonnay, 30% Folle Blanche, 20% Melon de Bourgogne.
This sparkler was made in the traditional method style. Primary fermentation lasted approximately 2-3 weeks. Following, the cuvée underwent secondary fermentation that lasted approximately two months in underground tank. The wine is bottled and secured with a crown cap.