Wine : Duc “Traditional Method” – Demi-sec”
Blend : 50% Chardonnay, 30% Folle Blanche, 15% Melon de Bourgogne, 5% Cabernet Franc.
This Demi-sec was made in the traditional method style. Primary fermentation lasted approximately 2-3 weeks. Following, the cuvée underwent secondary fermentation that lasted approximately two months in underground tank. the wine is bottled ans secured with a crown cap. A sweet liquid dosage was added to the bottle just before corking to balance the delicate, natural high fruit acids and to provide viscosity, giving this wine its unique style. The bottles are stored in special racks for 9 months. Because the bottles are sealed, the C02 produced by the yeast is dissolved in the wine.