Wine : Baron “Méthode Traditionelle – Brut Rosé”
Grape variety : 100% Cabernet Franc.
Made using the classic method in the brut style to give this Cabernet Franc sparkler its pink hue. Primary fermentation lasted approximately 2-3 weeks. Following, the cuvée underwent secondary fermentation that lasted approximately two months in underground tank. The wine is bottled and secured with a crown cap. A sweet liquid dosage was added to the bottle just before corking to balance the delicate, natural high fruit acids and to provide viscosity, giving this wine its unique style. The bottles are stored in special racks for 9 months. Because the bottles are sealed, the C02 produced by the yeast is dissolved in the wine.