Asian
From Thailand, to China, Japan and Vietnam: each of its Asian regions has an explosion of spices and sauces for every recipe.
With their subtlety and richness, the dishes are often spiced up in the mouth or worked
with seafood.
Our "Pinot Gris" or our "Miss Guipière" are the wines we recommend for spicy Asian cuisine. Thanks to their fruity and round palate, they will sweeten your meal.
With your soups or Chinese noodles, often made with seafood, "La
Grange" or "La Tour" will delight you. This selection will also go well with spring rolls or Cantonese rice
.
Finally, "Le Baron" and its fine bubbles will accompany the tasting of sweet and savoury dishes such as Pork with caramel or Chicken with pineapple.
Wines: Pinot gris, Miss Guipière, La Grange, La Tour and Baron