Desserts
Last course served during a meal, dessert is typically associated with sweet
notes.
Between pastries, chocolate foods, fruits or dairy products, the dessert is very diversified.
To accompany desserts such as a chocolate cake or an apple pie,
our "Pinot Gris" will know how to magnify the harmony between food and wine at the end of the meal.
Our Traditional methods such as "Le Baron" or "La Duchesse" will go wonderfully well with all your sweet desires.