Clos des Morinières
Muscadet Sèvre et Maines sur lie
Region |
Grape varieties |
Vintage |
TERROIR30-year-old vines. The parcel is planted on sandy-loam soil with a micaschist subsoil. The slope is gentle, favoring water runoff and grape ripeness. |
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VINIFICATIONTypical of the appellation. Traditional thermoregulated vinification and 6-month ageing on lees. |
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TASTINGRobe Yellow with silver highlights Nose Citrus and floral notes Palate A generous, full-bodied wine. Round on the palate, with a lively, fresh finish and a mineral feel. |
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Food MatchingShrimps a la plancha and other shellfish Ageing potential 3 years |