Cru Goulaine 2018/2020
Muscadet Sèvre et Maine Goulaine
Region |
Grape varieties |
Vintage |
TERROIRVines aged 55 years. Stony soil, very healthy and filtering. The composition of this soil gives us a high quality terroir |
|
VINIFICATIONTraditional vinification and ageing on lees from 18 to 24 months with a pronounced mineral side. |
|
TASTINGColor Golden yellow with hints of white Nose Mineral power with hints of white flowers Palate Very powerful with intense exotic aromas, beautiful complexity with a fat, mineral finish. |
|
Food MatchingGourmet cuisine, fish and spicy dishes Ageing potential 5 to 12 years |
First organic vintage in 2024 |