La Grange
Muscadet Sèvre et Maine sur lie
Region |
Grape varieties |
Vintage |
TERROIRVines over 40 years old. The soil is very shallow, sandy-loam and of very high quality. |
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VINIFICATIONTraditional vinification and ageing on lees for 12 months, to obtain a structured, more complex Muscadet. |
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TASTINGRobe Yellow with silver highlights Nose Intense with floral aromatic nuances Palate Very structured and full-bodied, with good length and a fresh, round, mineral finish (reminiscent of our terroir). |
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Food MatchingGourmet cuisine, fish in sauce, shellfish and cheese Ageing potential 5 to 8 years |
For the 2023 vintage
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