L'Etang
Muscadet Sèvre et Maine sur lie
Region |
Grape varieties |
Vintage |
TERROIREmissions from old vines over 40 years old. The subsoil contributes to the natural drainage of the soil. The soil is healthy, filtering and underlain by schist rock. |
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VINIFICATIONTraditional vinification and maturation in tanks on lees for 10 months to reveal the mineral and complex side of the terroir |
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TASTINGDress : Yellow with green highlights Nose : Very fine, with notes of white flowers and lime blossom. Mouth : Crisp, rich and well-balanced with a rather tonic mineral finish. |
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Food MatchingGoes well with aperitifs as well as elaborate dishes: fish in sauce, white meats or cheese Ageing potential 5 to 8 years |
For the 2023 vintage |
First organic vintage in 2024 |