Magnum Cru Goulaine and its wooden case
Muscadet Sèvre et Maine Goulaine
Region |
Grape varieties |
Vintage |
TERROIRVines aged 55 years. Stony soil, very healthy and filtering. The composition of this soil gives us a high quality terroir |
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VINIFICATIONTraditional vinification and ageing on lees from 18 to 24 months with a pronounced mineral side. |
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TASTINGColour: Golden yellow with white gold highlights. Nose: Mineral power with hints of white flowers. Palate: very powerful with intense exotic aromas, beautiful complexity with a fat and mineral finish. |
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Food MatchingGourmet cuisine, fish and spicy dishes Cellaring potential: 5 to 12 years |