Fishes
As the Nantes region runs along the Atlantic coast, fish is often on our plates. With their delicate and tender flesh, fish has a great gustatory quality, sought after by fine gourmets. The accompaniments are refined so as not to distort the quality of the dish.
The white wine, a great favourite in this food and wine pairing, will be able to reveal elegance and freshness without dominating the flesh and its aromas.
Lightness and brightness are expected to sublimate the fish.
With its structured and mineral palate, "La Grange" will seduce a
fish in a papillote, grilled or in a sauce on any occasion. For its round and fatty side, "l'Etang" is highly recommended. To accompany your raw fish, "Miss Guipière" will captivate your meal. As for a more elaborate and structured cuisine, "La Tour" and "Cru Goulaine" will underline the elegance of your composition.
Wines : La Grange, l'Etang, La Tour, Cru Goulaine, Miss Guipière