The seafood platter, is very popular especially in the summer period. We like to share
with friends or family at the market exit or on the seaside.
We find with shellfish, an explosion of flavor between iodine, butter and the
different accompaniments. White wine is the perfect accompaniment to this platter.
With our Muscadet "Le Clos des Morinières" we find lemony and iodized aromas. Our "Cru Goulaine" for the freshness and complexity of the terroir.
Your palace will thank you for the different associations you propose.
Wines : Écailler, Clos des Morinières, La Grange, Cru de Goulaine and le Baron
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