Brut Zerø

Traditional method Blanc Brut

Region
Loire Valley

Grape varieties
40% Pinot Gris
20% Folle Blanche
20% Melon de Bourgogne
20% Chardonnay

Vintage

	TERROIR This traditional method is vinified as a brut zero dosage from a blend of 4 white grape varieties
	VINIFICATION Bottled after fermentation in vats. Resting on laths for 12 months. No sugar added after disgorging.
	TASTING Color: Beautiful brilliance with delicate ribbons of bubbles Nose: Steamy and vinous, peach blends skillfully with lilac and white flowers Taste:Freshness and lightness. The bubbles are fine and stimulating
	Food Matching Chocolate dessert, lost brioche and other sweet bites Aging potential: 1 to 2 years Temperature: 6° to 8° C

Quantity

€11,90

Taxes included.

Large quantity orders