Brut Rozé

Traditional method Rosé Brut

Region
Loire Valley

Grape varieties
50% Pinot noir 45% Cabernet Franc
5% Gamay

Vintage

	TERROIR This traditional method is vinified in brut rosé from bled rosés.
	VINIFICATION Bottled after fermentation in vats. Resting on laths for 9 months. Zero brut bottling without expedition liqueur.
	TASTING Dress: Salmon pink colour Nose: Ripe strawberry and red fruit aromas Palate: Fruity with a lot of roundness, sun-drenched.
	Food Matching Accompaniment for aperitifs and desserts Aging potential: 1 to 2 years Temperature: 6° to 8° C

Quantity

€11,90

Taxes included.

Large quantity orders