Magnum La Tour and its case
Muscadet Sèvre et Maine
Region |
Grape varieties |
Vintage |
TERROIRVines aged 45 to 60 years. Stony soil, very healthy. The composition of this soil gives us a high quality terroir |
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VINIFICATIONTraditional vinification and maturing on lees for 10 months to develop a mineral and complex side. |
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TASTINGColour: Golden yellow with white gold highlights. Nose: Very terroir with hints of flint. Palate: A very nice balance in the spirit of the vintages by its freshness, structure and minerality. |
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Food MatchingGourmet cuisine, fish in sauce, shellfish and cheese. Keeping potential: 5 to 8 years |