Cru Vallet 2021
Muscadet Sèvre et Maine Vallet
Region |
Grape varieties |
Vintage |
TERROIR55-year-old vines. Schist subsoil. Stony, very healthy, filtering soil. The composition of this soil gives us a high quality terroir. |
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VINIFICATIONTraditional vinification and ageing on lees from 18 to 24 months with a pronounced mineral side. |
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TASTINGColor Golden yellow with hints of white. Nose Mineral power with hints of ripe white fruit such as pear. Palate Very powerful with fruity aromas, beautiful complexity with a fat, mineral finish. |
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Food MatchingGastronomic cuisine, fish, aperitifs and spicy dishes Ageing potential 5 to 12 years |
First organic vintage in 2024 |