Magnum La Grange and its case
Muscadet Sèvre et Maine sur lie
Region |
Grape varieties |
Vintage |
TERROIRVines over 40 years old. The soil is very shallow, sandy loamy and of high quality. |
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VINIFICATIONTraditional vinification and maturing on lees for 12 months to obtain a structured and more complex Muscadet. |
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TASTINGDress: Yellow colour with silvery reflections. Nose: Intense with floral aromatic nuances. Palate: Very structured and fat: nice length, fresh, round and mineral finish (reminiscent of our terroir). |
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Food MatchingGourmet cuisine, fish in sauce, shellfish and cheese Keeping potential: 5 to 8 years |